Sausage, queijo coalho, and garlic bread on the grill

The classic Brazilian side trio on the grill alongside the main meat.

What I did

• Sausages, queijo coalho skewers, garlic bread — all on the grill simultaneously.
• All three given roughly the same time (~20 min).
• Each turned once only.

Result

• Sausages: fine — about right.
• Queijo coalho: too long at 20 min — got too dark / dried out.
• Garlic bread: too long at 20 min — same problem.

Next time

• Sausages can stay at ~20 min with one turn.
• Queijo coalho and garlic bread are faster-cooking items — either:
  • Shorter total time (~10–12 min for queijo, ~8–10 min for bread), or
  • Same total time but more turns (every 5 min) so no side over-darkens.
• Stagger: put sausages on first, queijo + bread later in the cook.